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2.  Typically, lobsters are a mottled brown, but genetic mutations can create red, blue, calico, and even albino lobsters. Heat denatures the proteins in the lobsters’ shells, releasing astaxanthin, which turns their shells bright red when they’re cooked.


Close Lobsters - What Is There To Smile About?Close Lobsters - What Is There To Smile About?Close Lobsters - What Is There To Smile About?Close Lobsters - What Is There To Smile About?

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